Watermelon is one of my favorite summer treats. I just love it.
I also love smoothies. So why not combine the two? (Thanks Kathy for the inspiration.)
This one-serving smoothie is light and sweet. The maple syrup is optional, but definitely takes this smoothie to the next level.
vegan, soy-free & dairy-free
Yield: 1 Serving
- ½ cup frozen cubed watermelon (see Notes below)
- ½ ripe banana
- ½ cup unsweetened vanilla almond milk
- 1 Tbs maple syrup (optional)
- pinch of salt
- Blend all ingredients together (I use a Nutri-Bullet, but a regular blender would work too). Enjoy!
I like to chop the watermelon into small cubes and freeze it in plastic bags. Make sure to pick out the black seeds before freezing.