Basic Italian Croutons

For some reason, croutons are a rarity around our house.

Basic Italian Croutons

But they’re so yummy and crunchy.

I should make them more often, especially when they’re so easy to make.

Here’s the gist:

Whole Wheat Bread (I use my Homemade Whole Wheat Bread)
Olive oil
Italian seasoning
Garlic salt

Toss the ingredients together, cook them until golden, and then toss them on a salad.

Yep, simple and yummy.

Crunch. Crunch.

Basic Italian Croutons

Basic Italian Croutons
simple, dairy-free, Italian croutons
  • 5 slices whole wheat bread, cubed (about 4 cups)
  • 2 Tbs olive oil
  • 1 tsp Italian seasoning
  • ½ tsp garlic salt
  1. Cut the slices of bread into cubes.
  2. Drizzle with olive oil and and seasonings.
  3. Mix until evenly coated.
  4. Spread the croutons on a parchment paper lined baking sheet.
  5. Bake at 350 for 10 minutes. Stir and then bake for 5 more minutes, or until golden. (Be careful not to burn.)
  6. Let cool; store in sealed container.


Share Button

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: