Recipes

Date Morgans

~ Joy ~ Leave a comment

Date Filling:

  • 2 cups chopped dates
  • 1 1/2 cup water
  1. Place all ingredients in a saucepan .Cover and let cook, stirring occasionally for about 10 minutes. Or until mixture thickens.
Cookie:
  • 1/2 cup pecans
  • 1 cup rolled oats
  • 1/2 cup sucanat w/honey
  • 1 teaspoon salt
  • 1 Tablespoon baking powder
  • 4 cups flour
  • 3/4 cup milk (Buttermilk can be used)
  • 2 sticks room temperature butter
  1. In food processor or blender chop pecans, rolled oats and sucanat till fine.
  2. Mix in salt and baking powder .
  3. Pour the the ingredients that are in the processor into a bowl and add flour. Cut in butter. Add milk.
  4. Grease 2 jelly roll pans . Roll the dough evenly into the pans.
  5. Bake at 350 for 21 minutes. Loosen from pans immediately after getting out of oven.
  6. Spread date mixture over one tray. Take the 2nd tray’s contents and place it on top of the date mixture.
  7. cut into squares.
  8. Makes 3 1/2 dozen 2 x 2 inch bars.

These bars are best warm.

Banana Coco-Nut Granola

~ Joy ~ Leave a comment

Ingredients:

  • 6 cups rolled oats
  • 1 cup unsweetened banana chips, chopped fine
  • 1/2 cup shredded coconut
  • 1/2 cup chopped almonds
  • 1/2 cup chopped pecans
  • 1/4 cup hulled sesame seeds
  • 1/4 cup wheat germ
  • 1 cup sucanat w/honey
  • 3/4 cup water
  • 1/2 cup honey
  • 1/3 cup olive oil
  • 1/2 tablespoon vanilla
  • 1/2 teaspoon salt
  1. Stir together oats, banana chips, coconut, almonds, pecans, sesame seeds and wheat germ.
  2. In a saucepan pour sucanat, water, honey, olive oil, vanilla and salt.
  3. Heat and stir till blended. Do not boil.
  4. Pour syrup over dry ingredients. Mix till blended.
  5. Spread into greased jelly roll pans.
  6. Bake at 300 for 30 minutes. After 15 minutes stir granola then place back in oven for15 more minutes.

Makes about 8 cups