- 1 cup almonds
- 1/2 cup pecans
- 1/2 cup walnuts
- 1/2 tsp salt, or to taste
- Place the nuts on a tray and toast at 350 degrees for 5 minutes. Let cool for a few minutes.
- Place the nuts in a food processor and blend until it becomes butter (5-6 minutes), scraping down the sides as necessary.
- Add salt to taste and blend.
- Refrigerate or store at room temperature.
makes 1 cup of nut butter