Honey-Baked Carrots

Simple and delicious!


  • 1 1/2 lbs. whole organic carrots
  • 1/4 cup olive oil
  • 1/4 cup honey
  • salt and pepper to taste (I do 1 tsp each)


Cut off both ends of the washed carrots. Cut into carrot sticks (or desired size). Place in a 9″ x 13″ baking dish. Glaze the carrots with the olive oil, honey, salt, and pepper; mix with your hands until evenly coated. Bake at 350 degrees for 40 minutes until tender (or 30 minutes in a convention oven). Serve.

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