Ingredients:

• 1/4 cup water
• 1/3 cup cocoa

• 1/4 cup olive oil
• 1/3 cup sucanat w/molasses
• 3 Tablespoons molasses
• 1 – 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

1. In a saucepan heat water and cocoa on medium heat until blended.
2. Stir together olive oil, sucanat and molasses.
3. Stir together flour, salt and baking soda.
4. Add cocoa mixture to wet mixture and mix.
5. Next add flour mixture. Add as much flour as needed to make a smooth and pliable dough.
6. Roll dough on a greased work surface till it is about 1/8 inch thick.
7. Cut with miniature cutters.
8. Bake at 350 for 10 minutes or until crisp.

Makes 10 ounces