Ingredients:
- 6 cups rolled oats
- 1 cup unsweetened banana chips, chopped fine
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 1/4 cup hulled sesame seeds
- 1/4 cup wheat germ
- 1 cup sucanat w/honey
- 3/4 cup water
- 1/2 cup honey
- 1/3 cup olive oil
- 1/2 tablespoon vanilla
- 1/2 teaspoon salt
- Stir together oats, banana chips, coconut, almonds, pecans, sesame seeds and wheat germ.
- In a saucepan pour sucanat, water, honey, olive oil, vanilla and salt.
- Heat and stir till blended. Do not boil.
- Pour syrup over dry ingredients. Mix till blended.
- Spread into greased jelly roll pans.
- Bake at 300 for 30 minutes. After 15 minutes stir granola then place back in oven for15 more minutes.
Makes about 8 cups