Ingredients:

• 1/2 cup chopped pecans
• 1 cup rolled oats
• 1/3 cup sucanat w/honey
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 cups flour
• 2 sticks room temperature butter
• 3/4 cup buttermilk ( Milk can be used )

1. In a food processor or blender chop pecans, oats, sucanat, baking powder and salt till fine.
2. In a separate bowl, stir together the oat mixture and the flour . Mix in butter.
3. Add milk and roll out dough to about a 1/4 inch thickness.

• 3-4 apples peeled, cored and thinly sliced
• 2-3 Tablespoons sucanat w/honey
• 2 Tablespoons flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

1. Stir together sucanat, flour, cinnamon and nutmeg.
2. Add apples and stir till coated.
3. Spread apple mixture over half the dough.
4. Place the other half of dough on top of the apple mixture.
5. Cut into squares. Seam together sides.
6. Place on greased cookie trays or pizza stones.
7. Bake at 350 for 15 minutes.

Makes about 3 1/2 dozen 2×2 inch squares

-Toast before serving

-You may store them in a freezer or refrigerator to keep freshness