Ingredients:

• 1/4 cup water
• 1/3 cup cocoa
• 4 Tablespoon butter
• 1/3 cup sucanat w/molasses
• 3 Tablespoons molasses
• 1 1/2 – 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

1. In a saucepan stir the water and cocoa over medium  heat till combined. (adding extra water if needed)
2. Cream butter, sucanat, and molasses.
3. Stir together flour, salt, and baking soda.
4. Add cocoa mixture to butter mixture and mix.
5. Next add flour mixture. Add as much flour needed to make a smooth and pliable dough.
6. Divide dough in half. Roll each piece 1/8″ thick onto a 2 baking stones.
7. Lightly poke the dough about every 1/2″ with the handle of a knife to give it a textured appearance.
8. Bake at 375 for 13 minutes.
9. Cut  it  into  2″ x 2″ squares or desired size.
10. Let cool.

Whipped Cream

• 1 pint whipping cream (2 cups)
• 4 Tablespoons honey granules
• 1 teaspoon vanilla

1. While whipping the cream, drizzle with honey and vanilla until foamy.
2. Spread the whipped cream over half the pieces.
3. Place the other half of the pieces on top of the whipped cream.
4. Place the treats  in a container. Place wax paper in between each stack of treats.
5. Freeze and serve.