Ingredients:

1 cup almond milk, or other non-dairy milk*
1 frozen banana
2 heaping tablespoons cocoa powder

Directions:

Blend all ingredients in a blender (I use a Nutri-Bullet) and serve!

Makes 2 servings.

*Note: I love the creamy texture I get when I use 1/2 cup canned coconut milk and 1/2 cup almond milk.