Ingredients:

• 6 cups rolled oats
• 1 1/2 cups shredded coconut
• 1 cup chopped almonds
• 1/3 cup wheat germ
• 1 stick butter
• 3/4 cup water
• 1 cup sucanat w/honey
• 1 Tablespoon vanilla
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

1. Stir together oats, coconut, almonds and wheat germ.
2. In a saucepan melt the butter.
3. Add remaining ingredients to melted butter and stir on medium heat till blended.
4. Add butter mixture to oat mixture and stir.
5. Spread the granola evenly into paper lined cookie sheets.
6. Bake at 300 for 28 minutes, stirring every 10 minutes.

-Makes 10 cups