Ingredients:

• 8 cups rolled oats
• 1 cup wheat bran
• 1 1/2 cups pumpkin seeds
• 1 cup chopped walnuts
• 1/2 cup ground flax seed
• 1/2 cup flour
• 1 1/4 cups olive oil
• 3/4 cup sucanat w/molasses
• 1/2 cup molasses
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves

1. Stir together oats, wheat bran, pumpkin seeds, walnuts, flax seed, and flour.
2. Combine remaining ingredients in sauce pan and stir for 4 minutes over medium heat.
3. Add wet ingredients to dry ingredients and mix.
4. Press granola into two 10″ by 17″ baking trays lined with baking paper.
5. Bake at 325 for 38 minutes, then loosen the granola from the tray.

– makes approximately 16 cups