Ingredients:

• 1 1/2 cups whole wheat flour
• 1 cup cornmeal
• 2 Tbs baking powder
• 1 tsp salt
• 2 Tbs honey
• 2 eggs
• 1 stick softened butter
• 1/2 cup sour cream
• 2 cups buttermilk
• 1 (15 oz) can organic sweet corn, drained

Directions:

Whisk together the flour, cornmeal, baking powder, and salt. Add the remaining ingredients (except the corn) and mix until combined. Stir in the corn. Pour into a greased 9″ by 13″ baking dish. Bake at 400 degrees for 25-27 minutes or until golden and set. Serve warm.