Summer Squash Bread
 
 
inspired by my grandma's zucchini bread
Author:
Yield: 2 loaves
Ingredients
  • ½ cup applesauce
  • ½ cup coconut oil (heated just till warmed)
  • ¾ cup sucanat (or sugar)
  • 2 eggs
  • 1 Tbs vanilla
  • 2 cups shredded summer sqaush
  • 3 cups whole wheat flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
Instructions
  1. Whisk together the applesauce, oil, sucanat, eggs, and vanilla.
  2. Stir in the squash.
  3. Add remaining ingredients and mix until combined.
  4. Grease two loaf pans and pour the batter into the pans.
  5. Bake at 350 degrees for 50 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool for about 10 minutes before removing the bread from the pans. Serve warm (it's extra good with a slab of butter) or cooled. Enjoy! :)
Recipe by Blog of Joy at http://blogofjoy.com/summer-squash-bread/