Apple Tortilla Pie
Yield: 8 servings
  • 4 Tbs butter
  • 1 cup applesauce
  • ½ cup sucanat (or brown sugar)
  • ¼ cup honey
  • 1½ tsp cinnamon
  • ¼ tsp nutmeg
  • pinch of salt
  • 4 cups peeled and chopped apples
  • 3 whole wheat flour tortillas (I use this recipe)
  1. In a saucepan, melt the butter over medium heat. Add the remaining ingredients (except apples and tortillas) and stir until combined.
  2. Reserve a few tablespoons of the sauce for later. Stir in the chopped apples.
  3. Grease a 9" pie pan. Place a tortilla in the base of the pan. Layer on ½ of the apple filling. Place the second tortilla on top. Layer on the remaining apple filling and top with the third tortilla. Spread the reserved sauce on top of the tortilla.
  4. Bake at 350 degrees for 25 minutes or until bubbly and the apples are tender.
  5. Serve warm or cooled.
Recipe by Blog of Joy at